Trends in supply chain foodservice verpakkingen

The Foodservice Packaging Institute's (FPI) 2015 Trends Report has been published. The data show that environmentally friendly or sustainable packaging remains a long-term overall trend.
The desire for highly automated machines that run faster, more efficiently and at lower costs continues. Consolidation remains a major trend in foodservice distribution. In a continued effort to stand out, foodservice operators are increasingly choosing customized food and beverage items, as well as their associated packaging. Other major trends include increased breakfast business, ‘grab and go’ items and smaller portion sizes that reflect the consumer snacking trend (Persbericht FPI, 19 november 2015).
Klik hier voor het persbericht.
Klik hier voor een uitgebreide samenvatting van het rapport (330 kB).

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