Chitosan/methylcellulose antimicrobiële folie met natamycine
Researchers at the University of Santiago de Compostela in Spain prepared two active films based on chitosan and methylcellulose enriched with natamycin.
To evaluate the antimicrobial efficiency of active films, cheese samples were completely covered with the films, stored at 20 °C for 7 days, and then analyzed for moulds and yeasts.
Microbiological analyses showed a significant reduction in yeasts and moulds in samples treated with chitosan active films. The good compatibility of natamycin with chitosan, the low Dp, and antimicrobial properties suggested that the film could be favorably used in antimicrobial packaging. An article about the research is published in Coatings.
Klik hier voor het gepubliceerde artikel (1,12 MB).
Klik hier voor meer informatie over de NVC Cursus Food Packaging.
Klik hier voor meer informatie over de Live Online NVC E-Course Food Packaging.
Dit bericht is ook opgenomen in ons maandelijkse nieuwsoverzicht, de NVC Members-only Update. Heeft u vragen, neem dan contact met ons op via e-mail of bel: +31-(0)182-512411.